100% VEGAN & VEGETARIAN
[ egg free / dairy free / garlic onion free / no preservatives added ]
Net Weight: 450ml ±
Ingredients:
Dried Red Chili, Sengkuang, Sichuan Vege, Seaweed, Kombu, Bell Pepper, Belacan Powder, Seasoning
Shu Xin's Combination:
Mee, Rice Vermicelli, Tofu, Bean Sprouts, Water Spinach, Chili
Cooking Method:
- Cook noodles and ingredients in boiling water.
- Remove with a sieve and drain.
- Cook the soup to boil.
- Serve with your combination. Enjoy!
Best Before:
Keep refrigerated and consume within 2 days of purchase. Keep frozen and stored up to two months.