100% VEGAN & VEGETARIAN
[ egg free / dairy free / garlic onion free / no preservatives added ]
Net Weight: 450ml ±
Ingredients:
Polygonatum Odoratum, Angelica Sinensis, Sichuan Pepper, Cinnamon, Ramulus Cinnamoni, Cloves, Star Anise, Mushroom, Chuanxiong Rhizoma, Liquorice Root, Ginseng Whiskers, Astragaius Root, Codonopsis Pilosula, Angelica Dahurica, Seasoning
Shu Xin's Combination:
Rice, Lettuce, Mushroom, Baby Corn, Tofu Puffs, Bean Curd Sticks, Black Fungus, Wolfberry
Cooking Method:
- Cook noodles and ingredients in boiling water.
- Remove with a sieve and drain.
- Cook the soup to boil.
- Serve with your combination. Enjoy!
Best Before:
Keep refrigerated and consume within 2 days of purchase. Keep frozen and stored up to two months.