Lam Mee Soup Pack 淋面汤包

100% VEGAN & VEGETARIAN

[ egg free / dairy free / garlic onion free / no preservatives added ]

Net Weight: 450ml ± 

Ingredients: 

Sugarcane, Peanut, Bell Pepper, Seasoning

Shu Xin's Combination: 

Mee, Tofu, Bean Sprouts, Lettuce, Ground Peanut, Mushroomfeet Sambal

Cooking Method: 

1. Cook noodles and ingredients in boiling water. 
2. Remove with a sieve and drain.
3. Cook the soup to boil.
4. Serve with your combination. Enjoy!

Best Before: 

Keep refrigerated and consume within 2 days of purchase. Keep frozen and stored up to two months.