100% VEGAN & VEGETARIAN
[ egg free / dairy free / garlic onion free / no preservatives added ]
Net Weight: 450ml ±
Ingredients:
Curry Paste, Curry Powder, Dried Red Chili, Curry Leaves, Turmeric, Ginger, Galangal, Coriander Seeds, Bell Pepper, Plant Based Milk, Bean Curd Skin, Seasoning
Shu Xin's Combination:
Mee, Tofu Puffs, Bean Sprouts, Long Bean, Cabbage, Chili, Mint Leaves
Cooking Method:
- Cook noodles and ingredients in boiling water.
- Remove with a sieve and drain.
- Cook the soup to boil.
- Serve with your combination. Enjoy!
Best Before:
Keep refrigerated and consume within 2 days of purchase. Keep frozen and stored up to two months.