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Japanese Rice Dumplings 日本米传统粽子

RM 8.00
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100% VEGAN & VEGETARIAN

[ egg free / dairy free / garlic onion free / no preservatives added ]

Net Weight: 280g ±  Vacuum Pack


Ingredients: 

Japanese Rice, Shiitake Mushroom, King Oyster Mushroom, Mushroomfeet,  Red Kidney Bean, Mung Bean, Black Eyed Bean, Peanut, Seasoning


To serve: 

Defrost and steam 15 minutes or frozen and steam 25 minutes. Sit for 5 minutes for cooling to enjoy!


Best Before: 

Keep refrigerated and consume within 2 days of purchase. Keep frozen and stored up to two months.

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